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4 Ways to a fabulous Dine in Experience

Lunch Menu

- Picanha (Top Sirloin)

- Baby Beef (Sirloin Tips)

- Garlic Beef

- Fraldinha (Bottom Sirloin)

- Alcatra (Sirloin Steak)

- Entraña (Skirt Steak)

- Filet Mignon w/ Bacon

- Chicken w/ Bacon

- Chicken Wings

- New York Strips

- Costela de Porco (Baby back ribs)

- Lombo de Porco (Parmesan Pork)

- Stuffed Jalapeños

- Linguica Aregentina (Argentinean Sausage)

- Tri-Tip W/ Mustard

- Perna de Cordeiro (Leg of Lamb)

- Roasted Pineapple

Dinner Menu

- Same selection as lunch plus:

- Rib-Eye Steak

- Costela de Boi (Beef Ribs)

- Grilled Shrimp

A La Carte

Only Available Monday thru Friday for lunch & Monday thru Thursday for dinner

- Served with House Salad or Soup of the day, Brazilian Steamed Rice, Black

Beans, Farofa, Fried Banana and your choice 8 oz. meat Lunch and 12 oz.


- Picanha Platter (Top Sirloin)

- Entraña Platter (Skirt Steak)

- Peito de Frango (Chicken Breast)

- Bife Acebolado (Top Sirloin w/ Caramelized Onions)

Gourmet Salad Bar & Hot Foods

- A meal in itself, treat yourself to endless portions of delicacies including exoticcheeses, vegetables, mixed salads, brazilian steamed rice, black beans, mashed potatoes, fried bananas, yucca fried, Chicken stroganoff and more.