Pradaria means “prairie” in Portuguese,
and refers to the characteristics of the Pampas flat
land. Pampas is a vast region of Southern Brazil and
Argentina, where Gauchos herd the cattle allowing to
them roam freely on the prairie. Gauchos developed the
technique of slow roasting the meat on large sticks over
a log or coal fire, flavoring only with salt and the
natural flavor of the wood charcoal smoke. At Pradaria,
we keep the old tradition by using only premium meats
and the same cooking technique used through generations
by the Gauchos.
Pradaria’s Rodizio service also includes other traditional Pampas Churrascaria items not found in other Churrascarias in Houston, such as the delicacy of Brazil’s carnivores, Maminha (the true bottom sirloin), Chicken Hearts, Entraña (Argentinean skirt steak), Bife de Chorizo (Argentinean New York Strip), Riñon (kidney) and Molleja (sweetbreads).
Churrasco is a modern celebration of food
where Gauchos serve by parading succulent cuts of meat
and slicing them fresh and hot in an authentic
traditional service style called Rodizio.
Our A La Carte Menu offerings come with
great opportunity for those who want to try something
different and exciting
At the main dining area, you will find our
Gourmet Salad Bar featuring seafood cocktail, antipasti,
specialty salads, imported cheeses, and exotic
vegetables. Our Hot Food Buffet features Brazilian Style
Steamed Rice, Black Beans Feijoada, Mashed Potatoes and
assorted delicacies such as yucca fries, polenta, fried
bananas and potato cakes.
Welcome to Pradaria, an Authentic
Brazilian Steak House